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Tip of the Week:

CHICKEN:
Choose some thicker boneless skinless chicken breasts or regular chicken breasts on the bone. Marinate with your favorite marinade (we prefer a soy based marinade like Basque Norte) for at least one hour.

Place the chicken on the cool side of the grill, with the thicker side facing the coals. Cover the chicken with a disposable aluminum roasting pan: cook 6-9 minutes. Flip the chicken so thinner sides face the coals and continue grilling, covered, 6 to 9 minutes. Finish cooking the chicken over higher heat coals until dark grill marks appear, 1-2 minutes on each side. If you did not marinate prior to grilling then this when you can add some bbq sauce (we recommend Head Country’s original BBQ Sauce) to each side and still cook 1-2 minutes on each side.