Avoid The Sugars |
Everyone loves sugar, especially with seasonings for outdoor cooking. But, be careful, as sugars will caramelize and even burn when they get too hot! Not Good! |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Avoid The SugarsLearn how sugars will affect your resultsSugars: White sugar, brown sugar, honey, syrups, jellies and many more. Sugars have a very low burning point and cooking over an open fire simply spells trouble for sugars. Some people will use sugar very sparingly with their dry rubs when barbecuing - not over direct heat - to help caramelize the outer crust of the meat for appearance. It is not enough to give it a burned taste. If you really love some sweetness with the meat, use your sugars to make a glaze and add that AFTER you have removed the meat from the grill. All the wonderful flavors will be present without the burned taste.
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