Grilling Veggies

When done correctly, veggies are a perfect complement to the ever present beef, pork, chicken, sausage and other meats. You'll love it!

Main Menu

Home
For Beginners
- Common Mistakes
- Beginner Tips
Recipes
- Pork
  - Ribs
  - Chops
- Beef
  - Steaks
  - Brisket
  - Burgers
- Poultry
- - Chicken
  - Turkey
- Fish & Shell Fish
- Veggies & Fruit
Free Newsletters
Free Gifts
Contact
- Email
- Telephone
- Fax
- Web Form
- Address
- Where is Redding, CA?
Privacy Policy

Visit Us For The Best In Outdoor Cooking Gear! We always have some great sale items for you!

Our New Look:

New Layout & New Information

demo We hope you enjoy our new presentation! We are adding new recipes, tips, techniques and much more to help you become a better outdoor cook. Come back often & see what we have new!

Updated: Daily!

Get Our Newsletter:

We're giving way Free Stuff!

Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!

Grilling Veggies

There's more than beef on the menu!

Everyone loves cooking vegetables over a wood grill (or a gas grill with some smoldering wood chips added). The smoke simply adds warm, roasted flavors that are hard to come by in the kitchen. Here are a couple of tips for successfully grilling veggies:

For small items - use foil pouches to enclose the items, along with a little olive oil, leaving the top partially open to absorb the smoke flavor.
For larger items - you may apply some cooking oil on the outside of the vegetables with a pastry brush to prevent burning and cook them over direct heat turning as needed
Other methods include cooking over grilling woks, using grilling baskets and foil pans.
Such as: corn, potatoes, mushrooms, onions, tomatoes, peppers, and more!

Grilling Baskets
Grilling Woks

You can See Other Beginner's Tips