Pork Is King Of BBQ

Pork is truly barbecue. It was, and has been, the main meat used for barbecue contests and is most popular in central and the northeastern United States.

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Pork Is King Of BBQ

Ribs, Butts, Shoulders & Whole Hog

As we all know pork is derived from the unloved domestic pig and is also the term used for fresh meat from the pig. The most popular cuts of pork which are consumed in the United States consists of bacon, ribs (loin, spare & St. Louis cut), (pork) loin, tenderloin, ham, butt, shoulder and, of course, whole hog.

We have all heard that pork is "the other white meat", but did you realize that the USDA treats pork as a red meat? The marketing community should be ashamed of themselves. BTW, that slogan was retired this year (2011).

Pork, like chicken, should be cooked thoroughly. You probably don't want to know that the pig can harbor E. coli, salmonella, and other types of bad things. The bottom line is to cook it thoroughly and enjoyed it. Once cooked completely there are no more problems from possible illness.

Pork is one of the most commonly eaten meats in the world and accounts for about 40% of meat production. Fortunately for those of us who enjoy pork, there are several religious groups which do not consume pork. It is not permitted in the Jewish or Islam faiths. Additionally Seventh-day Adventists and other smaller nominations don't eat pork.

We are expanding our site all the time and you should look forward to returning to find new articles and recipes focusing on pork products as well as our other topics of the site.

See Our Pork Sections