Asian Pork Chops |
Soy, orange, brown sugar and ginger brings out the asian flare to these chops for a nice change of pace. |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Asian Pork ChopsOverseas anyone?These chops are absolutely delightful and bring a nice warm flavor to what could otherwise be boring pork chops. We suggest making several as most guests love something this good that they don't ordinarily make for themselves. 4 bone-in rib chops about 1 1/4 inches thick
Trim any excess fat from the pork chops and discard. Combine all the ingredients in a zip lock plastic bag and mix thoroughly. Add the pork chops and coat all sides. Allow to marinate for about 6 hours before firing up the grill. Prepare a medium hot fire. We recommend using hickory chips/chunks on the fire to add a great smoky flavor to your chops. Each time you turn the chops, add a little more of the wood chips should the smoke not be as much as you desire. Cook chops until done or until the middle reaches about 150° using a digital thermometer. The juices should be running clear at this time. If you have a nice char on the chops due to the fire being a little hotter than normal, simply move them to a cooler portion of the grill, close the lid and allow the meat to cook until the desired internal temperature is reached. |
