Bourbon Glazed Pork Chops |
This is a rich, wonderful pork chop which has been taken to a whole new lever. It is easy and fun. If you don't like the bourbon, then substitute with apple juice. |
Visit Us For The Best In Outdoor Cooking Gear! We always have some great sale items for you!
Our New Look:
New Layout & New Information
We hope you enjoy our new presentation! We are adding new recipes, tips, techniques and much more to help you become a better outdoor cook. Come back often & see what we have new!
Updated: Daily!
Get Our Newsletter:
We're giving way Free Stuff!
Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Bourbon Glazed Pork ChopsBetter than most steaksNo more ordinary pork chops for you! This one raises the bar! 2 - 1 inch thick center-cut bone-in pork chops
Prepare a medium-hot grill. While the grill is heating, combine the mustard, brown sugar, black pepper, cinnamon, salt and bourbon (or apple juice) for your glaze. Rub the pork chops with the garlic, then brush with half the glaze. Place the chops on the grill directly over the heat. Grill until the chops are slightly charred on both sides and then move to a section of the grill not directly over the heat and close the lid, Brush with the remaining glaze before serving. They will be done when a meat thermometer, inserted into the center of the meat, reaches 160°. |
