Double Double Vidalia Burger |
When I comes to food, you can almost double anything and come up with twice the flavor and twice the fun. Here we will be doubling the cheese & sweet Vidalia onions. |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Double Double Vidalia BurgerDoubling the good stuff is good!Now, who doesn't like the sweet Vidalia onion, gently grilled to a golden delightful morsel of pleasure. Add to that your very best cheese and you have a wonderful burger everyone will enjoy. 2 pounds freshly ground chuck
Slice the onions about 1/4 inch thick crossways and separate into ringlets. Place the onions In a cast iron pot/platter or other pan along with the butter and Worcestershire sauce. Place over the heat (stove or grill) and cook. Allow the butter to melt and stir the onions regularly so they don't burn. Remove from the heat and keep warm. Preheat your grill to high. Make 8 burgers. Season both sides with the salt and pepper, as desired. Grill about 4-6 minutes on each side until almost done. Just before the burgers are done, move them to a cooler part of the grill, add your 2 slices of cheese (one white, one yellow) to each burger, close the grill and allow the cheese to melt. Place burger on bun and top with Dijon mustard, lettuce,a double helping of grilled Vidalia onions, and any other condiments you enjoy. |
