Ginger Salmon Filets |
Salmon is one of the truly magnificent fish of the sea. It is used for anything from sushi to cedar planked salmon and everywhere in between. |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Ginger Salmon FiletsA great meal in a hurrySalmon is a hearty fish that can stand up to some fairly heavy flavors and seasonings. It is usually thick like a steak and makes a great presentation. You can cook them whole or in smaller individual portion sizes. And, most often, they can be grilled directly and not break apart. Here is a great recipe that anyone can cook. 1 1/2 pound fresh salmon - from the thicker end
This recipe yields 6 servings. Rinse and pat dry the salmon with paper towels. Set aside. For the sauce, combine the lemon juice, olive oil, soy sauce, ginger, Worcestershire sauce, garlic and pepper in a small bowl. Apply to the "meat side" of the salmon and allow to marinate 30 minutes to 1 hour. Go fire up your grill for a medium-hot heat. When ready make an even layer of coals. Gas grill guys, simply pre-heat the grill and then turn down to medium. While the fire is being cranked up, cut a generous piece of heavy duty aluminum foil larger than the size of the salmon. Make several smaller holes in the aluminum foil (to allow the juices to drop into the fire) and then place on a large platter. Using non-stick cooking spray or a light coat of olive oil, make a thin layer of oil on the foil and then place the salmon, skin side down on the foil. Slide the foil off the plate and onto the grill over the coals. Cook for 6-10 minutes, depending upon how thick the salmon is and how hot the fire is. If you wish, brush the salmon 1/2 way through the cooking process for more flavor. Do not brush at the end of cooking as there may still be some bacteria in the sauce that needs to be fully cooked. Remove and serve. |
