Monterey Bacon Cheeseburger |
Burgers! There are few items coming off the grill that are more universal. There are as many types of burgers as there are people and most swear by their own recipe! |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Monterey Bacon CheeseburgerThis one will make your heart stop!From the southwest comes this hearty hamburger which will delight everyone who can wrap their mouths around this creation.
Cook the bacon until almost crispy. Set aside. Combine your ground sirloin, ground fresh sausage, seasoned bread crumbs, whole egg, salt, pepper and mix thoroughly. Shape into thick patties as desired. Sprinkle a little more with the salt and pepper. Set aside covered in the refrigerator. Get your grill going with a medium-hot fire. When ready, place the burgers over the fire and turn often enough that they do not burn. Don't let the fire flame up and burn the meat. Cook until done and move to a cooler part of the grill. Place equal portions of the Monterey Jack cheese and bacon on the meat. Toast the buns and serve with one or more of the following: ketchup, mayonnaise, and mustard, lettuce, sliced tomato, grilled onions. Make it yours! |
