Oriental Tuna Kabobs |
Tuna is one of the most popular fish consumed in the world. We would guess that, unfortunately, most of that is out of a can. Here we will deal with real 1" chunks of tuna! Sounds great! |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Oriental Tuna KabobsA great twist on the kabobMost kabobs begin with soaking wooden skewers and then proceeding to threading on the meat and veggies. We will be soaking the skewers at usual, but then we head in a different direction. 1 pound fresh tuna cut into 1" chunks
This recipe yields 4 servings. You may wish to double or triple the recipe for family and guests. Rinse and pat dry the tuna and then cut into 1" squares. Set aside. For the marinade, combine the soy sauce, olive oil, sherry, 1/2 of the sesame seeds, brown sugar, garlic and salt in a bowl. Add the tuna and toss to to coat well. Allow to marinate 30 minutes to 1 hour. Go fire up your grill for a medium heat. We will be using 2 skewers for each kabob so the items will not twist and turn on the single skewer. Alternately, place the tuna, plums and snow peas onto the skewers. Brush the kabob with the remaining marinade. Cook until the tuna flakes easily when pried open with a fork. Remove from the heat, sprinkle with the remaining sesame seeds and serve. |
