Sweet Baby Back Ribs |
Pork ribs has to be everyone's favorite all year long. Tender, moist and flavorful, ribs done right are a delight! |
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Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!Sweet Baby Back RibsFine eating anytime!Be sure to make enough for the whole neighborhood! Their going come running to check 'em out! Make sure you have two racks of baby back ribs.
Get your grill going steady at 250°. Combine all ingredients (not the ribs) and mix thoroughly. Place the ribs on a cookie tray and remove the membrane on the back side of the ribs. To help you, use the end of a spoon to loosen the membrane and then use a paper towel to grab and pull it off. Cover the ribs with the dry rub you've just made - you might not use all of the mix on just these two ribs. Rub it into the meat thoroughly. The rub placed on the ribs should be heavier than you would with just salt. Cook for 5-6 hours until the meat begins to just separate from the bone. If the meat falls off the bone, then they are over-cooked. |
